Side Items

Baked (& Mashed) Ranch Potatoes is for Side Dish.

Baked (& Mashed) Ranch Potatoes takes 10 minutes to prepare.

Baked (& Mashed) Ranch Potatoes takes 60 minutes to cook.

Baked (& Mashed) Ranch Potatoes makes 6 servings.

The ingredients for Baked (& Mashed) Ranch Potatoes are:

5-6 small potatoes
4 TB Kraft Ranch Dip (the kind for chips)
1/2 c. 2% Reduced Fat Cheese
2 TB Bacon Bits (I used Oscar Mayer)

Here is how you make Baked (& Mashed) Ranch Potatoes:

Wash potatoes, dry, wrap in foil. Bake in 400* oven for 45-60 min. Remove from oven, take out of foil, cut in half, let cool until you can handle them without burning your hands. Then scoop out the insides of the potatoes into a serving dish. Then add the Ranch dip (I use this dip because it has FAR fewer calories than Ranch dressing, which is what we used to use), cheese, and bacon bits. You can salt and pepper to taste. I wait and let individuals do this, as I'm trying to cut back on salt. Serves 6 (Unless you have an 11 year old boy who devours as much as possible!!) Number of Servings: 6Recipe submitted by SparkPeople user WANNYBESKINNY36.

The nutritional information for Baked (& Mashed) Ranch Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.9

• Total Fat: 6.0 g
• Cholesterol: 1.7 mg
• Sodium: 156.5 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.9 g
• Protein: 5.9 g