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Baked New Potatoes with Sea Salt and Rosemary is for Dinner.

Baked New Potatoes with Sea Salt and Rosemary takes 10 minutes to prepare.

Baked New Potatoes with Sea Salt and Rosemary takes 20 minutes to cook.

Baked New Potatoes with Sea Salt and Rosemary makes 10 servings.

The ingredients for Baked New Potatoes with Sea Salt and Rosemary are:

1 ½ LB. small new red potatoes (about 15), scrubbed and dried)
¼ c. EVOO
4-6 garlic cloves crushed
1 tbsp fresh or 1 tsp dried rosemary
Sea Salt

Here is how you make Baked New Potatoes with Sea Salt and Rosemary:

Preheat oven to 350°F.Pare a narrow strip of peel of each potato. In a large bowl, mix the oil, garlic, and rosemary. Add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife (about 20 minutes). Serve hot, or chilled and served with fried chicken or ham.Number of Servings: 10Recipe submitted by SparkPeople user THE_OREO_88.

The nutritional information for Baked New Potatoes with Sea Salt and Rosemary is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 99.2

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 2,097.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.4 g