Side Items

Carriage Hill Thrice Baked Potatoes takes 25 minutes to prepare.

Carriage Hill Thrice Baked Potatoes takes 45 minutes to cook.

Carriage Hill Thrice Baked Potatoes makes 12 servings.

The ingredients for Carriage Hill Thrice Baked Potatoes are:

6 large 3" to 5" dia. Baked Potato, with skin
4 tsp Garlic, Granulated (Dry)
4 tsp Kraft grated parmesean cheese
4 tbsp Onions, dehydrated flakes
2 tsp Crushed red pepper
1 gram(s) 100% Extra Virgin Olive Oil Cooking Spray
8 oz reduced fat mexican cheese shredded
8 oz Sour cream, fat free

Here is how you make Carriage Hill Thrice Baked Potatoes:

Preheat oven to 450. Thoroughly wash Potatoes and place on foil lined cookie sheet sprayed with Olive Oil Cooking Spray. Place tray in oven for 30 minutes-or until potatoes are getting crisp on outside-yet when squeezed they feel soft inside.2Take tray out and place let cool for 15 minutes-place in refrigerator if possible-will speed this up. Cut potatoes in half, lengthwise. Then using large tablespoon, carefully take out almost all of potatoes from inside-creating very thin potato boats. Put the innards in bowl.3Spray all 12 skins inside and out with olive oil, place back in oven.4Add cheese, Granulated Garlic, Dehydrated Onion, Parmesan cheese and crushed peppers to bowl, and mix thoroughly.5When shells of Potatoes are crispy, take out and place on oven top.6Put the potato mixture into a large Zip-lock bag, seal, and snip off one of the bottom corners with scissors. Carefully squeeze the mixture into the potato boats, creating a mound about 1/2 inch above the boat's top. Sprinkle the other amount of shredded cheese onto each potato. For the third time place tray back in oven, watch it this time, and remove when cheese is bubbly and melted.7Place on plate, serve with Sour Cream and optional Bacon.Serving Size:?makes 12 servings

The nutritional information for Carriage Hill Thrice Baked Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.4

• Total Fat: 2.5 g
• Cholesterol: 6.8 mg
• Sodium: 137.2 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 3.4 g
• Protein: 7.2 g