The recipe Cheesy Twice Baked Potatoes

Made From Scratch Recipes

Cheesy Twice Baked Potatoes recipe is a Dinner meal that takes 95 minutes to make. If you enjoy for Dinner, you will like Cheesy Twice Baked Potatoes!

Cheesy Twice Baked Potatoes

Cheesy Twice Baked Potatoes Recipe
Cheesy Twice Baked Potatoes

adapted recipe from kraftfoods.com

What Course Is Cheesy Twice Baked Potatoes?

Cheesy Twice Baked Potatoes is for Dinner.


How Long Does Cheesy Twice Baked Potatoes Recipe Take To Prepare?

Cheesy Twice Baked Potatoes takes 75 minutes to prepare.


How Long Does Cheesy Twice Baked Potatoes Recipe Take To Cook?

Cheesy Twice Baked Potatoes takes 95 minutes to cook.


How Many Servings Does Cheesy Twice Baked Potatoes Recipe Make?

Cheesy Twice Baked Potatoes makes 4 servings.


What Are The Ingredients For Cheesy Twice Baked Potatoes Recipe?

The ingredients for Cheesy Twice Baked Potatoes are:

4 baking potatoes
1/2 cup skim milk
4 oz. Velveeta pasteurized prepared cheese product (cubed)
1/2 cup chopped red peppers


How Do I Make Cheesy Twice Baked Potatoes?

Here is how you make Cheesy Twice Baked Potatoes:

Heat oven to 400. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350.Cut thin slice from top of each potato. Discard tops; scoop out centers into medium bowl. Leaving 1/8-inch thick shells. Beat potatoes with mixer for 1 minute. Add milk and Velveeta cubes. Beat until fluffy. Spoon into shells. Top with chopped red peppers.Bake 20 minutes or until heated through.Number of Servings: 4Recipe submitted by SparkPeople user ANBAKER.


What's The Nutritional Info For Cheesy Twice Baked Potatoes?

The nutritional information for Cheesy Twice Baked Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.8
  • Total Fat: 6.2 g
  • Cholesterol: 20.6 mg
  • Sodium: 433.7 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.1 g

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