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Chelles Twice Baked Potatoes is for Dinner.

Chelles Twice Baked Potatoes takes several minutes to prepare.

Chelles Twice Baked Potatoes takes several minutes to cook.

Chelles Twice Baked Potatoes makes 5 servings.

The ingredients for Chelles Twice Baked Potatoes are:

Baked Potato (baked potatoes), 5 potato (2-1/3" x 4-3/4")
*Daisy Light Sour Cream, 4 tbsp
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2.5 serving
Fresh Chives, 2 tbsp chopped
Buttermilk, lowfat, 1 fl oz
*Cheese, Kraft Mexican Style Taco Cheese, 0.50 cup

Here is how you make Chelles Twice Baked Potatoes:

bake potatoes in oven when done pull out and let cool so you can handle them, cut them lenght wise and dig out potatoes leaving the skin, place skins on cookie sheet, put potatoes into large bowl and combined with rest of the ingredients and mash (mashed potato style) when mixed spoon mashed potatoes back into the skins and top with more cheese and bake at 350 for 20 minutes until hot and cheese meltsNumber of Servings: 5Recipe submitted by SparkPeople user MNAYLOR21.

The nutritional information for Chelles Twice Baked Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 232.9

• Total Fat: 7.3 g
• Cholesterol: 14.2 mg
• Sodium: 158.8 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.4 g
• Protein: 6.5 g