The recipe Cheryel's Twice Baked Potatoes

Made From Scratch Recipes

Cheryel's Twice Baked Potatoes recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cheryel's Twice Baked Potatoes!

Cheryel's Twice Baked Potatoes

Cheryel's Twice Baked Potatoes Recipe
Cheryel's Twice Baked Potatoes

What Course Is Cheryel's Twice Baked Potatoes?

Cheryel's Twice Baked Potatoes is for Side Dish.


How Long Does Cheryel's Twice Baked Potatoes Recipe Take To Prepare?

Cheryel's Twice Baked Potatoes takes several minutes to prepare.


How Long Does Cheryel's Twice Baked Potatoes Recipe Take To Cook?

Cheryel's Twice Baked Potatoes takes several minutes to cook.


How Many Servings Does Cheryel's Twice Baked Potatoes Recipe Make?

Cheryel's Twice Baked Potatoes makes 9 servings.


What Are The Ingredients For Cheryel's Twice Baked Potatoes Recipe?

The ingredients for Cheryel's Twice Baked Potatoes are:

6 potatoes
1/4 c. chicken broth
1 1/2 c. 1% Milk
3 tbsp light butter
2 tsp garlic salt
1/2 tbsp pepper


How Do I Make Cheryel's Twice Baked Potatoes?

Here is how you make Cheryel's Twice Baked Potatoes:

Bake the potatoes until they are soft. Scoop out the insides of the potatoes and save the skins. Combine with the other ingredients in a bowl, and then fill the potato skins with the mixture. Bake in the oven at 250 degrees for 40 minutes.Number of Servings: 9Recipe submitted by SparkPeople user BRYNNG.


What's The Nutritional Info For Cheryel's Twice Baked Potatoes?

The nutritional information for Cheryel's Twice Baked Potatoes is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 2.1 g
  • Cholesterol: 2.1 mg
  • Sodium: 375.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

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