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Crispy Baked Oven Potatoes (No Oil) is for Dinner.

Crispy Baked Oven Potatoes (No Oil) takes several minutes to prepare.

Crispy Baked Oven Potatoes (No Oil) takes several minutes to cook.

Crispy Baked Oven Potatoes (No Oil) makes 12 servings.

The ingredients for Crispy Baked Oven Potatoes (No Oil) are:

8 large russet potatoes, peeled and cut into 1/2" by 2" inch pieces

2 TBS flour of your choice

Seasonings of your choice

Peel potatoes and cut into 1/2"x2" pieces. Doesn't have to be exact.

Place into a pot and cover with cold water.

Bring water to a boil. Once water begins to boil, cook an additional 4 minutes.

Drain water then return potatoes to the pot. Sprinkle potatoes with flour, salt and whatever other seasonings you want to use. Place lid on pot then shake vigorously.

Spread out potatoes on a jelly roll pan coated with non-stick cooking spray.

Bake at 450 degrees for 45 to 55 minutes.

Here is how you make Crispy Baked Oven Potatoes (No Oil):

Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LLAY10.

The nutritional information for Crispy Baked Oven Potatoes (No Oil) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 14.8 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 5.5 g
• Protein: 5.3 g

The dietary needs meet for Crispy Baked Oven Potatoes (No Oil) is Vegetarian