The recipe Greek Yogurt Twice Baked Potatoes
Greek Yogurt Twice Baked Potatoes recipe is a meal that takes 75 minutes to make. If you enjoy for , you will like Greek Yogurt Twice Baked Potatoes!
Greek Yogurt Twice Baked Potatoes
- What Course Is Greek Yogurt Twice Baked Potatoes?
- How Long Does Greek Yogurt Twice Baked Potatoes Recipe Take To Prepare?
- How Long Does Greek Yogurt Twice Baked Potatoes Recipe Take To Cook?
- How Many Servings Does Greek Yogurt Twice Baked Potatoes Recipe Make?
- What Are The Ingredients For Greek Yogurt Twice Baked Potatoes Recipe?
- How Do I Make Greek Yogurt Twice Baked Potatoes?
- What's The Nutritional Info For Greek Yogurt Twice Baked Potatoes?
- What Type Of Cuisine Is Greek Yogurt Twice Baked Potatoes?
| Greek Yogurt Twice Baked Potatoes |
|---|
How Long Does Greek Yogurt Twice Baked Potatoes Recipe Take To Prepare?Greek Yogurt Twice Baked Potatoes takes 10 minutes to prepare. How Long Does Greek Yogurt Twice Baked Potatoes Recipe Take To Cook?Greek Yogurt Twice Baked Potatoes takes 75 minutes to cook. How Many Servings Does Greek Yogurt Twice Baked Potatoes Recipe Make?Greek Yogurt Twice Baked Potatoes makes 2 servings. What Are The Ingredients For Greek Yogurt Twice Baked Potatoes Recipe?The ingredients for Greek Yogurt Twice Baked Potatoes are: 2 medium baking potatoes8 oz container of 0% Greek Yogurt 1/2 cup of skim milk 1/2 cup shredded sharp cheddar 2 tbsp hormel real bacon bits 1 tbsp chopped fresh or dried chives salt and pepper to taste How Do I Make Greek Yogurt Twice Baked Potatoes?Here is how you make Greek Yogurt Twice Baked Potatoes: 1. Bake potato either at 400 degrees for 1 hour in the oven, or bake in the microwave (about 8-10 minutes or until softened). Allow to cool for approximately 10-15 minutes.2. Cut top of potato off, remove the skin and put the flesh in a medium bowl. Use a spoon to carefully remove flesh from inside the potato and place in the bowl.3. In the bowl add greek yogurt, milk, and salt and pepper. Beat with fork or with hand mixer. With a spoon stir in bacon, chives, and half the cheese.4. Spoon the mixture back into the potato shells. Top with remaining cheese. Bake on a cookie sheet or shallow baking dish at 350 degrees for 15 minutes.Serving Size: 1 potato per servingNumber of Servings: 2Recipe submitted by SparkPeople user JESSICAO1981.What's The Nutritional Info For Greek Yogurt Twice Baked Potatoes?The nutritional information for Greek Yogurt Twice Baked Potatoes is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian