The recipe Laughing Cow Twice Baked Potatoes

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Laughing Cow Twice Baked Potatoes recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Laughing Cow Twice Baked Potatoes!

Laughing Cow Twice Baked Potatoes

Laughing Cow Twice Baked Potatoes Recipe
Laughing Cow Twice Baked Potatoes

How Long Does Laughing Cow Twice Baked Potatoes Recipe Take To Prepare?

Laughing Cow Twice Baked Potatoes takes 20 minutes to prepare.


How Long Does Laughing Cow Twice Baked Potatoes Recipe Take To Cook?

Laughing Cow Twice Baked Potatoes takes 25 minutes to cook.


How Many Servings Does Laughing Cow Twice Baked Potatoes Recipe Make?

Laughing Cow Twice Baked Potatoes makes 6 servings.


What Are The Ingredients For Laughing Cow Twice Baked Potatoes Recipe?

The ingredients for Laughing Cow Twice Baked Potatoes are:

* *Baked Potato, with skin, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
* *Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), 2 serving (remove)
* Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp, 1 serving (remove)
* Sour Cream, reduced fat, 1 tbsp (remove)
* Garlic powder, 1 tsp (remove)
* Parsley, dried, 1 tbsp (remove)
* Onions, raw, .25 cup, chopped (remove)
* *Sargento Mexican Blend Cheese, 0.25 cup (remove)


How Do I Make Laughing Cow Twice Baked Potatoes?

Here is how you make Laughing Cow Twice Baked Potatoes:

Bake potatoes in microwave until tender, cut in half and scoop out potato leaving an area around the skin. Mix the remaining ingredients except the cheese. Divide the potato mixture into the skins and sprinkle with the cheese. Bake at 425 until cheese melts.Number of Servings: 6Recipe submitted by SparkPeople user TVQUEEN6833.


What's The Nutritional Info For Laughing Cow Twice Baked Potatoes?

The nutritional information for Laughing Cow Twice Baked Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 4.4 g
  • Cholesterol: 11.8 mg
  • Sodium: 171.9 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.3 g

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