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Oven Baked Potatoes, Carrots, and Tomatoes is for Dinner.

Oven Baked Potatoes, Carrots, and Tomatoes takes 20 minutes to prepare.

Oven Baked Potatoes, Carrots, and Tomatoes takes several minutes to cook.

Oven Baked Potatoes, Carrots, and Tomatoes makes 4 servings.

The ingredients for Oven Baked Potatoes, Carrots, and Tomatoes are:

4 - Red Potates
4 - Large Carrots
12 - Grape Tomatoes
2 Tbsp - Extra Virgin Olive Oil
Salt and Pepper - Desired Amount

Here is how you make Oven Baked Potatoes, Carrots, and Tomatoes:

1.Preheat the oven to 375 degrees and set the oven rack in the middle of the oven. .2. Chop the tomatoes and carrots into 1/2 inch pieces. Chopp the grape tomatoes in half.3. Place red potatoes, carrots, and tomatoes in a bowl; season with salt and pepper and toss with olive oil until evenly coated. 4. Place in a single layer in a 10x12 inch pan. 5. Cook in the preheated oven for 30-45 minutes or until vegetables are tender. Serving Size: Makes approximately 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PKCAV81.

The nutritional information for Oven Baked Potatoes, Carrots, and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.2

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 67.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.4 g
• Protein: 2.2 g