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Parmesan Garlice Twice-Baked Potatoes takes several minutes to prepare.

Parmesan Garlice Twice-Baked Potatoes takes several minutes to cook.

Parmesan Garlice Twice-Baked Potatoes makes 6 servings.

The ingredients for Parmesan Garlice Twice-Baked Potatoes are:

3 medium baking potatoes
1/4 c milk
1/4 c Blue Bonnet Lite
1/4 c parmesan cheese
1/2 tsp salt
1/2 tsp garlic

Here is how you make Parmesan Garlice Twice-Baked Potatoes:

Bake potatoes in 350 degree oven about 45-60 minutes, or until soft. Remove from oven. Cut each potato in half lengthwise and scoop out potato, leaving skin intact. Combine with milk, Blue Bonnet, parmesan, garlic and salt. Beat with mixer until mashed. Scoop mashed potatoes into shells and place on baking sheet. Bake at 350 degrees for 20-25 minutes or until tops start to brown. Makes 6 servings. 1 serving = 1/2 potatoNumber of Servings: 6Recipe submitted by SparkPeople user NICOLES0305.

The nutritional information for Parmesan Garlice Twice-Baked Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.6

• Total Fat: 4.7 g
• Cholesterol: 3.7 mg
• Sodium: 333.0 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.9 g
• Protein: 4.2 g