Side Items

Scallion and Bacon Twice-Baked Potatoes is for Dinner.

Scallion and Bacon Twice-Baked Potatoes takes 15 minutes to prepare.

Scallion and Bacon Twice-Baked Potatoes takes 68 minutes to cook.

Scallion and Bacon Twice-Baked Potatoes makes 8 servings.

The ingredients for Scallion and Bacon Twice-Baked Potatoes are:

4 large Idaho potatoes
1 cup reduced fat sour cream
3/4 cup fat free shredded cheddar cheese
1/8 tsp table salt
1/8 tsp black pepper
3 slices Canadian bacon, chopped and cooked until crisp
3 medium scallions, white and green parts, chopped

Here is how you make Scallion and Bacon Twice-Baked Potatoes:

Preheat oven to 350 degrees. Pierce potatoes with a fork and bake in oven until soft, about an hour (or you can microwave potatoes). Remove from oven and increase oven temperature to 450 degrees.Allow potatoes to cool slightly. When cool enough to handle, slice potatoes in half. Scoop out potato flesh and place in a medium bowl, reserve hollowed out potato skins.Add sour cream and cheese to potato flesh and season liberally with salt and pepper, add bacon. Using a potato masher or fork, mash potato mixture until creamy and bacon is distributed throughout. Add scallions and mix with a fork until just combined.Scoop 1/8 of potato mixture back into each potato skin half. Place potatoes on a non-stick baking sheet and cook until heated through and cheese is melted, about 8 minutes. Yields one potato half per serving.Number of Servings: 8Recipe submitted by SparkPeople user LTHORNTON79.

The nutritional information for Scallion and Bacon Twice-Baked Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.9

• Total Fat: 4.5 g
• Cholesterol: 18.7 mg
• Sodium: 264.4 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 4.2 g
• Protein: 10.2 g