The recipe SHER's Twice Baked Potatoes

Made From Scratch Recipes

SHER's Twice Baked Potatoes recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like SHER's Twice Baked Potatoes!

SHER's Twice Baked Potatoes

SHER's Twice Baked Potatoes Recipe
SHER's Twice Baked Potatoes

Easy to make and so Good.

What Course Is SHER's Twice Baked Potatoes?

SHER's Twice Baked Potatoes is for Side Dish.


How Long Does SHER's Twice Baked Potatoes Recipe Take To Prepare?

SHER's Twice Baked Potatoes takes several minutes to prepare.


How Long Does SHER's Twice Baked Potatoes Recipe Take To Cook?

SHER's Twice Baked Potatoes takes several minutes to cook.


How Many Servings Does SHER's Twice Baked Potatoes Recipe Make?

SHER's Twice Baked Potatoes makes 4 servings.


What Are The Ingredients For SHER's Twice Baked Potatoes Recipe?

The ingredients for SHER's Twice Baked Potatoes are:

1 large Egg, fresh, whole, raw
2 serving American Cheese, Reduced Fat, Market Basket (by HEALTHYME27)
.25 cup Milk, nonfat (skim milk)
.25 cup, chopped Onions, raw
.25 cup, chopped Green Peppers (bell peppers)
2 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
1 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp


How Do I Make SHER's Twice Baked Potatoes?

Here is how you make SHER's Twice Baked Potatoes:

Just cook the potatoes till done, cut potato in half the long way, scoop out the potatoes from the peel without breaking the peel. Add all ingredients into a bowl and mix well, the cheese will be broken into pieces and added to the bowl. mix it al good and scoop the mixture back into the potato peel. Bake at 400 degrees toll golden brown. Serving Size: Serves 4 Number of Servings: 4Recipe submitted by SparkPeople user SHER-266.


What's The Nutritional Info For SHER's Twice Baked Potatoes?

The nutritional information for SHER's Twice Baked Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.6
  • Total Fat: 4.1 g
  • Cholesterol: 49.3 mg
  • Sodium: 184.5 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.4 g

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