The recipe Slimmed Down Twice Baked Cheesy Potatoes

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Slimmed Down Twice Baked Cheesy Potatoes recipe is a meal that takes 85 minutes to make. If you enjoy for , you will like Slimmed Down Twice Baked Cheesy Potatoes!

Slimmed Down Twice Baked Cheesy Potatoes

Slimmed Down Twice Baked Cheesy Potatoes Recipe
Slimmed Down Twice Baked Cheesy Potatoes

How Long Does Slimmed Down Twice Baked Cheesy Potatoes Recipe Take To Prepare?

Slimmed Down Twice Baked Cheesy Potatoes takes 20 minutes to prepare.


How Long Does Slimmed Down Twice Baked Cheesy Potatoes Recipe Take To Cook?

Slimmed Down Twice Baked Cheesy Potatoes takes 85 minutes to cook.


How Many Servings Does Slimmed Down Twice Baked Cheesy Potatoes Recipe Make?

Slimmed Down Twice Baked Cheesy Potatoes makes 10 servings.


What Are The Ingredients For Slimmed Down Twice Baked Cheesy Potatoes Recipe?

The ingredients for Slimmed Down Twice Baked Cheesy Potatoes are:

4 medium baked potatoes
4 stalks scallions, sliced
1 large bunch broccoli, cut into florets
1 can roasted green chiles (4.5oz)
1c. cheddar cheese, shredded & divided
1c. muenster or similar
3 cloves garlic, minced
3 tbsp butter, softened
3 tbsp hot sauce (like Frank's)
1/2c. skim milk

salt & pepper to taste



How Do I Make Slimmed Down Twice Baked Cheesy Potatoes?

Here is how you make Slimmed Down Twice Baked Cheesy Potatoes:

1. Preheat oven to 375?. Scrub and dry potatoes, prick, spray with oil and place directly on rack for 45-60 minutes, or until soft in the center. 2. While potatoes are baking, mix scallions through garlic into one large mixing bowl and set aside. Only use 1/2 of the cheddar; reserve the rest. 3. When potatoes are ready, reset oven to 325?. Scoop out the skins and place them in a large casserole dish to be filled. Add potato pulp into the mixing bowl.4. Add butter, hot sauce, and milk in a steady stream while mashing and incorporating the entire filling mixture. Keep mashing and mixing until all ingredients are evenly distributed.5. Fill skins with the mash mixture; don't worry about having some left (they can be turned into pancakes or similar for another recipe). 6. Sprinkle with reserved cheddar and bake, loosely covered in foil for 25 minutes. Remove foil, and continue to bake until cheese melts and bubbles, about another 10 minutes. 7. Cool slightly (5-10 minutes) before serving. Serving Size: Makes 8 filled boats, with leftover mashNumber of Servings: 10Recipe submitted by SparkPeople user SMITHWELLETTE.


What's The Nutritional Info For Slimmed Down Twice Baked Cheesy Potatoes?

The nutritional information for Slimmed Down Twice Baked Cheesy Potatoes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 10.9 g
  • Cholesterol: 32.4 mg
  • Sodium: 219.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.6 g

What Dietary Needs Does Slimmed Down Twice Baked Cheesy Potatoes Meet?

The dietary needs meet for Slimmed Down Twice Baked Cheesy Potatoes is Vegetarian


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