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Teri's Twice Baked Potatoes is for Dinner.

Teri's Twice Baked Potatoes takes 20 minutes to prepare.

Teri's Twice Baked Potatoes takes 120 minutes to cook.

Teri's Twice Baked Potatoes makes 12 servings.

The ingredients for Teri's Twice Baked Potatoes are:

6 Large Bakers (baked and cut in half
1 1/2 cups Sour Cream
3 cups Colbyjack cheese (shredded)
1 lb Bacon (fried and crumbled)
1/2 cup 1% Milk
1 cube of Butter
Salt and White Pepper to taste

Here is how you make Teri's Twice Baked Potatoes:

Bake the potatoes, cut in half and scoop out flesh into bowl. Reserve skins for use as "baking bowl". Mix into potato, salt, white pepper (to taste) sour cream, melted butter, 2 1/2 cups of the cheese, milk and beat with hand mixer. Stir in 3/4 of the bacon and scoop back into skins evenly. Sprinkle with remaining cheese and bacon. Cover with foil and bake on 350 degrees until hot in the middle.Tip: you can make ahead and do 2nd baking the next day.Number of Servings: 12Recipe submitted by SparkPeople user TROGERSMOM24.

The nutritional information for Teri's Twice Baked Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 417.0

• Total Fat: 26.0 g
• Cholesterol: 65.2 mg
• Sodium: 394.5 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.3 g
• Protein: 13.6 g