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Tiny Two-Bite Twice Baked Potatoes is for Dinner.

Tiny Two-Bite Twice Baked Potatoes takes several minutes to prepare.

Tiny Two-Bite Twice Baked Potatoes takes several minutes to cook.

Tiny Two-Bite Twice Baked Potatoes makes 15 servings.

The ingredients for Tiny Two-Bite Twice Baked Potatoes are:

3 pounds SMALL potatoes (I used red, but you can use any small potatoes that you like)
3/4 cup plain Greek Yogurt
2 tbsp Butter, salted
1.5 tsp Kosher Salt
1/2 T Paprika
4 oz Cabot Vermont 50% Light Cheddar Cheese,shredded

1/4 cup Milk
4-8 shakes Tabasco Sauce, to taste
3 ounces neufchatel cheese

Here is how you make Tiny Two-Bite Twice Baked Potatoes:

Bake potatoes, let cool slightly.Cut a thin slice off top of each potato, scoop out insides. - I cut the few larger potatoes in half lengthwise and stood them on end to fill them.Combine potatoes with remaining ingredients, reserving a small bit of cheese, mash or mix carefully with a mixer.Fill potatoes with mashed mixture, sprinkle with remaining cheese and (if desired, but it's not included in the calories) sprinkle bacon over top.Put any remaining potato mixture in small custard cups (or any small onev proof container.) I had 24 tiny stuffed potatoes and 3 custard cups, each filled about 1/2 full.Bake at 400 for 20-25 minutesServing Size:?Makes about 22-24 tiny twice baked potatoesOne serving is 2 potatoes (or 4 bites!) or about 1/3-1/2 cup filling cooked seperately.

The nutritional information for Tiny Two-Bite Twice Baked Potatoes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 146.2

• Total Fat: 4.0 g
• Cholesterol: 12.1 mg
• Sodium: 205.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.6 g
• Protein: 6.0 g