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Twice Baked Green Potatoes takes several minutes to prepare.

Twice Baked Green Potatoes takes several minutes to cook.

Twice Baked Green Potatoes makes 12 servings.

The ingredients for Twice Baked Green Potatoes are:

6 large potatoes
1 large head broccoli
4C spinich
8 green onions, diced (including the long green part)
1/4 C grated parmesan cheese
2 Tbsp extra virgin olive oil
1.5 tsp sea salt
freshly ground pepper to taste.

Here is how you make Twice Baked Green Potatoes:

Bake foil wrapped potatoes for 1 hour, then let cool enough to handle. chopp the broccoli into small pieces and steam for 15 minutes, adding the spinich for the last 5 minutes of steaming. cut each potato in half and scoop out the potato guts being careful to leave the skin intact with about 1/4" of potato all the way around, to keep it firm to use later. Set the skin aside.Use a hand mixer and blend until smooth the potato guts, broccolli,spinich, parmesan olive oil and sea saltand pepper. add a bit of water if the mixture is too thick to blend.Scoop the mixture back into the potato skins, sprinkle with additional parmesan and then bake for 15-20 minutes at 350. Number of Servings: 12Recipe submitted by SparkPeople user GARBAILEY.

The nutritional information for Twice Baked Green Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.2

• Total Fat: 3.2 g
• Cholesterol: 1.6 mg
• Sodium: 362.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.1 g
• Protein: 4.5 g