The recipe twice baked mashed red potatoes
twice baked mashed red potatoes recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like twice baked mashed red potatoes!
twice baked mashed red potatoes
- What Course Is twice baked mashed red potatoes?
- How Long Does twice baked mashed red potatoes Recipe Take To Prepare?
- How Long Does twice baked mashed red potatoes Recipe Take To Cook?
- How Many Servings Does twice baked mashed red potatoes Recipe Make?
- What Are The Ingredients For twice baked mashed red potatoes Recipe?
- How Do I Make twice baked mashed red potatoes?
- What's The Nutritional Info For twice baked mashed red potatoes?
- What Type Of Cuisine Is twice baked mashed red potatoes?
| twice baked mashed red potatoes |
|---|
|
This is a variation of a typical twice baked mashed potatoes. I used red potatoes and only baked it once. How Long Does twice baked mashed red potatoes Recipe Take To Prepare?twice baked mashed red potatoes takes 15 minutes to prepare. How Long Does twice baked mashed red potatoes Recipe Take To Cook?twice baked mashed red potatoes takes 45 minutes to cook. How Many Servings Does twice baked mashed red potatoes Recipe Make?twice baked mashed red potatoes makes 8 servings. What Are The Ingredients For twice baked mashed red potatoes Recipe?The ingredients for twice baked mashed red potatoes are: 2lbs red potatoes0.5 cup lowfat buttermilk 0.25 or a quarter stick of butter 0.5 cup sour cream 5 slices applewood smoked bacon 2 oz cheddar cheese How Do I Make twice baked mashed red potatoes?Here is how you make twice baked mashed red potatoes: boil potatoes in water until fork tender. while potatoes are boiling dice up the bacon and cook just until crisp. Drain the fat off bacon with a paper towel on plate. Once potatoes are fork tender drain them. Add butter, sour cream, buttermilk, and bacon to the pot with the potatoes. Use and electric mixer or mash by hand. Spoon mixture into a baking dish. Sprinkle cheddar cheese over the top and place into a preheated oven at 350 degrees for approximately 10 minutes to melt cheese. Then turn up to broil for a few minutes to brown the top of the mashed potatoes.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PETALS4TRACEY.What's The Nutritional Info For twice baked mashed red potatoes?The nutritional information for twice baked mashed red potatoes is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian