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Twice Baked Potatoes with Cauliflower is for Dinner.

Twice Baked Potatoes with Cauliflower takes 20 minutes to prepare.

Twice Baked Potatoes with Cauliflower takes 20 minutes to cook.

Twice Baked Potatoes with Cauliflower makes 7 servings.

The ingredients for Twice Baked Potatoes with Cauliflower are:

4 med. baking potatoes
1 cup frozen cauliflower with sauce (cheese cubes in the bag)
1/2 cup skim milk, warmed
1/4 cup reduced fat sour cream
2 Tbsp. unsalted butter
1 tsp. salt

Here is how you make Twice Baked Potatoes with Cauliflower:

I microwaved potatoes until they were fork tender, then I scooped out the pulp of the potatoes and sprayed skins with cooking spray and put in oven at 375 for 10 minutes to get them crisp. In the meantime, I microwaved the cauliflower and pureed it in the food processor. I added butter, milk and sour cream to potato pulp and blended using a mixer, added cauliflower and then salt. I scooped filling into the potato skins and sprinkled with paprika (optional). I had so much filling left that i baked the remaining in a dish along side the potatoes. Number of Servings: 7Recipe submitted by SparkPeople user MHOFFMA35.

The nutritional information for Twice Baked Potatoes with Cauliflower is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 89.1

• Total Fat: 5.8 g
• Cholesterol: 16.0 mg
• Sodium: 393.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g