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Twice Baked Potatoes with Rosemary and Feta is for Dinner.

Twice Baked Potatoes with Rosemary and Feta takes 15 minutes to prepare.

Twice Baked Potatoes with Rosemary and Feta takes 70 minutes to cook.

Twice Baked Potatoes with Rosemary and Feta makes 2 servings.

The ingredients for Twice Baked Potatoes with Rosemary and Feta are:

10 to 15 tiny or 6-8 medium red potatoes
olive oil -- approx 3 tbsp
one cup crumbled feta cheese
rosemary
salt and pepper to taste

Here is how you make Twice Baked Potatoes with Rosemary and Feta:

Preheat oven to 450 degrees. Poke potatoes with fork and place in a single layer on a baking sheet. Drizzle 2 tbsp olive oil over potatoes and bake 45-50 minutes. Remove baking sheets and cut an x in each potato and push down until potato opens up. Drizzle with remaining olive oil (or simply spray some on if you have a sprayer). Sprinkle with feta, rosemary, and salt and pepper. Return to oven and bake 15-20 minutes.To grill, after scrubbing and placing holes in potatoes, drizzle 2 tbsp olive oil and place in a sealed tinfoil basket. Grill 25-30 minutes. Remove from grill and cut an x in each potato and push down until potato opens up. Drizzle with remaining olive oil (or simply spray some on if you have a sprayer). Sprinkle with feta, rosemary, and salt and pepper. Return to grill in unsealed packet for 5 minutes or so. Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MEGANCLARK1.

The nutritional information for Twice Baked Potatoes with Rosemary and Feta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 525.5

• Total Fat: 33.0 g
• Cholesterol: 45.0 mg
• Sodium: 1,785.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 3.1 g
• Protein: 18.0 g