The recipe Twice-Baked Salmon Potatoes

Made From Scratch Recipes

Twice-Baked Salmon Potatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Twice-Baked Salmon Potatoes!

Twice-Baked Salmon Potatoes

Twice-Baked Salmon Potatoes Recipe
Twice-Baked Salmon Potatoes

Again I found this on myrecipes .com. I just needed to add it so I could count it on my nutrition tracker. My thoughts before even making it... holy salt batman! And that was even after I deleted the salt it said to add!

How Long Does Twice-Baked Salmon Potatoes Recipe Take To Prepare?

Twice-Baked Salmon Potatoes takes several minutes to prepare.


How Long Does Twice-Baked Salmon Potatoes Recipe Take To Cook?

Twice-Baked Salmon Potatoes takes several minutes to cook.


How Many Servings Does Twice-Baked Salmon Potatoes Recipe Make?

Twice-Baked Salmon Potatoes makes 4 servings.


What Are The Ingredients For Twice-Baked Salmon Potatoes Recipe?

The ingredients for Twice-Baked Salmon Potatoes are:

3.50 tbsp Butter, salted
0.50 tsp Pepper, black
4 large (3" to 4-1/4" dia.) Potato, raw
3 serving horseradish sauce BRIARGATE-aldi-1tbsp.
4 serving Sour Cream - Friendly Farms = Aldi's - Lite - 40Cal/2Tbs
0.33 cup Milk - Skim (Non Fat)
0.50 cup green onions
3 oz Cold Smoked Salmon
4 tbsp Parmesan & Ramano grated cheese - reggano(aldi bands)


How Do I Make Twice-Baked Salmon Potatoes?

Here is how you make Twice-Baked Salmon Potatoes:

Preheat oven to 450 degreesBake potatoes @ 450 for 50 minutes or until done, cool slightlyReduce oven temp to 400 degrees Cut Each potato in half lengthwise & scoop out pulp, leaving a 1/4 " thick shell.Combine potato pulp, onions and next 7 ingredients in a large bowl. Spoon Mixture into shell & sprinkle evenly with cheese. Bake at 400 for 15 minutes or until thoroughly heatedServing Size:?4 servings


What's The Nutritional Info For Twice-Baked Salmon Potatoes?

The nutritional information for Twice-Baked Salmon Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 492.6
  • Total Fat: 19.9 g
  • Cholesterol: 51.9 mg
  • Sodium: 627.4 mg
  • Total Carbs: 64.7 g
  • Dietary Fiber: 8.9 g
  • Protein: 14.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day