Side Items

Ranch Style Baked Lentils is for Dinner.

Ranch Style Baked Lentils takes 30 minutes to prepare.

Ranch Style Baked Lentils takes 35 minutes to cook.

Ranch Style Baked Lentils makes 6 servings.

The ingredients for Ranch Style Baked Lentils are:

2 c dry lentils (4 c cooked)
2 tsp salt
5 c water, divided
1/2 lb lean ground turkey
2/3 c dry textured vegetable protein
1 envelope dry onion soup mix
1 c ketchup
1 tsp prepared mustard
1 tsp vinegar

Here is how you make Ranch Style Baked Lentils:

Rehydrate your 2/3 c TVP and set aside.Rinse the lentils. In a heavy saucepan, bring lentils, salt, and 4 c water to a boil. Cover and simmer 20 mins or until water is absorbed and the lentils are tender. Meanwhile, brown ground turkey in a skillet. Stir in soup mix, ketchup, mustard, vinegar, TVP and remaining water. Gently stir in prepared lentils. Spoon into a 2 qt casserole, and bake covered at 400 degrees for 30-35 minutes. Makes 6 servings.This recipe was snipped out of a magazine a long time ago. The original is credited to Linda Lewis in Coeur d'Alene, Idaho.Number of Servings: 6Recipe submitted by SparkPeople user REBECCA_KOSTYA.

The nutritional information for Ranch Style Baked Lentils is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.8

• Total Fat: 3.6 g
• Cholesterol: 33.3 mg
• Sodium: 958.2 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 7.1 g
• Protein: 20.8 g