Side Items

OVEN BAKED RISOTTO takes several minutes to prepare.

OVEN BAKED RISOTTO takes several minutes to cook.

OVEN BAKED RISOTTO makes 4 servings.

The ingredients for OVEN BAKED RISOTTO are:

1 tablespoon olive oil
1/4 cup finely chopped onion
3/4 cup Arborio rice
1/4 cup dry white wine (optional)
2 to 2 1/4 cups hot water
1/2 cup homemade or low sodium canned chicken stock
3/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1 tablespoon unsalted butter
1/4 cup freshly grated Parmesan cheese
2 tablespoons finely chopped fresh flat-leaf parsley, (optional)

Here is how you make OVEN BAKED RISOTTO:

Directions1.Preheat oven to 425 degrees. In an ovenproof saucepan or Dutch oven, heat oil over medium-high heat. Add the onion and cook, stirring, until translucent, 2 to 3 minutes. Add the rice and cook, stirring to coat the grains with oil, about 1 minute. 2.Stir in the wine and cook until it has completely evaporated, about 1 minute. Stir in 1 1/2 cups water, the stock, salt, and pepper. Bring to a boil. Cover, transfer to the oven, and bake, until most of the liquid has been absorbed by the rice, 20 to 25 minutes. 3.Remove from oven. Stir in 1/2 to 3/4 cup water (the consistency of the risotto should be creamy), the butter, cheese, and parsley. Serve immediately. Number of Servings: 4Recipe submitted by SparkPeople user RSLIMA.

The nutritional information for OVEN BAKED RISOTTO is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.9

• Total Fat: 8.3 g
• Cholesterol: 13.2 mg
• Sodium: 258.5 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.2 g
• Protein: 3.7 g