The recipe King's Hawaiian Baked Sandwiches

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King's Hawaiian Baked Sandwiches recipe is a meal that takes several minutes to make. If you enjoy for , you will like King's Hawaiian Baked Sandwiches!

King's Hawaiian Baked Sandwiches

King's Hawaiian Baked Sandwiches Recipe
King's Hawaiian Baked Sandwiches

How Long Does King's Hawaiian Baked Sandwiches Recipe Take To Prepare?

King's Hawaiian Baked Sandwiches takes several minutes to prepare.


How Long Does King's Hawaiian Baked Sandwiches Recipe Take To Cook?

King's Hawaiian Baked Sandwiches takes several minutes to cook.


How Many Servings Does King's Hawaiian Baked Sandwiches Recipe Make?

King's Hawaiian Baked Sandwiches makes 24 servings.


What Are The Ingredients For King's Hawaiian Baked Sandwiches Recipe?

The ingredients for King's Hawaiian Baked Sandwiches are:

1 24-pack of King's Hawaiian Original Rolls
1 lb. deli ham, shaved
1 lb. Swiss cheese, thinly sliced
1 stick butter
2 tablespoons Dijon mustard
1 teaspoons Worcestershire sauce
2 teaspoons of poppy seeds
1 onion, chopped or 2 tablespoons minced onion


How Do I Make King's Hawaiian Baked Sandwiches?

Here is how you make King's Hawaiian Baked Sandwiches:

1. Heat oven to 400. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).3. In a greased 9x13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.4. Replace the tops of the rolls and spread the remaining onion mixture over top. 5. Cover and bake for 15-20 minutes and, once finished, separate for serving.Serving Size:?makes 24 sandwiches


What's The Nutritional Info For King's Hawaiian Baked Sandwiches?

The nutritional information for King's Hawaiian Baked Sandwiches is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 9.2 g
  • Cholesterol: 36.6 mg
  • Sodium: 243.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.6 g

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