The recipe Baked Sauerkraut

Made From Scratch Recipes

Baked Sauerkraut recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baked Sauerkraut!

Baked Sauerkraut

Baked Sauerkraut Recipe
Baked Sauerkraut

How Long Does Baked Sauerkraut Recipe Take To Prepare?

Baked Sauerkraut takes several minutes to prepare.


How Long Does Baked Sauerkraut Recipe Take To Cook?

Baked Sauerkraut takes several minutes to cook.


How Many Servings Does Baked Sauerkraut Recipe Make?

Baked Sauerkraut makes 8 servings.


What Are The Ingredients For Baked Sauerkraut Recipe?

The ingredients for Baked Sauerkraut are:

Shredded sauerkraut, 2 lb (32 oz)
Onions, raw, 4 oz (sliced)
Mustard seed, yellow, 1 tbsp
Granulated Sugar, 1 tsp
Butter, unsalted, 1 oz
Sherry, dry, 2 Tbs


How Do I Make Baked Sauerkraut?

Here is how you make Baked Sauerkraut:

Rinse sauerkraut under running water, and let drain for about 15 minutes. Put onions in microwave with sherry and butter -- cook on high for 3 to 4 minutes. Mix in remainder of ingredients, and put in a flat casserole. Cook for about 30 minutes at 350-400? oven, until lightly browned on top.Number of Servings: 8Recipe submitted by SparkPeople user SUZERAM.


What's The Nutritional Info For Baked Sauerkraut?

The nutritional information for Baked Sauerkraut is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 58.7
  • Total Fat: 2.8 g
  • Cholesterol: 6.3 mg
  • Sodium: 713.7 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 0.5 g

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