Side Items

Acorn Squash, baked w/ br,sugar and soft marg, 1/2 squash is for Side Dish.

Acorn Squash, baked w/ br,sugar and soft marg, 1/2 squash takes several minutes to prepare.

Acorn Squash, baked w/ br,sugar and soft marg, 1/2 squash takes several minutes to cook.

Acorn Squash, baked w/ br,sugar and soft marg, 1/2 squash makes 1 servings.

The ingredients for Acorn Squash, baked w/ br,sugar and soft marg, 1/2 squash are:

Acorn Squash, 1/2 of medium
1 dash Salt
2 tsp (9 grams) CountrysideCreameryHomestyle Spread/1 tbsp/14g
2 tsp packed Brown Sugar
1/8 - 1/4 tsp Pumpkin Pie spice, to taste

Here is how you make Acorn Squash, baked w/ br,sugar and soft marg, 1/2 squash:

Cut a medium acorn squash in half, lengthwise. Scoop out pits; rinse if necessary. Sprinkle with salt.Place cut side down on foil lined baking sheet. Bake in 350 F oven 30 - 40 minutes until slightly fork tender.Turn squash cut side up. Coat top edge and inside flesh of the squash with spread. Sprinkle with brown sugar and spice.Return to oven and continue to bake 15 - 20 minutes, or until as fork tender as desired.Serving Size:?Makes 1 serving, half of a medium acorn squash

The nutritional information for Acorn Squash, baked w/ br,sugar and soft marg, 1/2 squash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 186.7

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 237.6 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 8.9 g
• Protein: 2.2 g