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Acorn Squash Fries (Baked) takes several minutes to prepare.

Acorn Squash Fries (Baked) takes several minutes to cook.

Acorn Squash Fries (Baked) makes 2 servings.

The ingredients for Acorn Squash Fries (Baked) are:

Ingredients (use vegan versions):

1 acorn squash
sea salt
cooking spray

Here is how you make Acorn Squash Fries (Baked):

Directions:Preheat your oven to 425 degrees.Use a vegetable peeler and peel the squash. Cut it in half and scoop out all the seeds. Slice up the squash into 1/2 inch thick-ish slices, Slice them again if you want them in a more fry-style shape.Spray a cookie sheet with non-stick spray, put the squash on the pan and sprinkle with the salt.Bake for 35-40 minutes or till they get a lil browned.These ended up tasting allot like regular potato fries, not all sweet like sweet potato fries. My roommates and I really liked them allot and they went great with ketchup and also with a dip recipe that I have on this site that's pretty much half Veganaise, half ketchup and some fajita seasoning. Yay for simple and yummy recipes! (that are actually good for you)Serves: 2Preparation time: 45 minutesNumber of Servings: 2Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Acorn Squash Fries (Baked) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 101.2

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 3,494.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.2 g
• Protein: 1.7 g