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Baked Blue Hubbard takes 20 minutes to prepare.

Baked Blue Hubbard takes 45 minutes to cook.

Baked Blue Hubbard makes 6 servings.

The ingredients for Baked Blue Hubbard are:

1 blue hubbard squash
1/2 c brown sugar
1 Tbsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
Cooking Spray
3 Tbsp Brummel & Brown
1/2 c milk

Here is how you make Baked Blue Hubbard:

Clean the outside of your Blue Hubbard Squash (though you could probably substitute any winter squash). Cut the squash in half and remove the seeds and fibers.Place the squash in a glass baking dish (metal dishes can transfer taste). Divide the brown sugar into each half of the squash. Divide cinnamon, nutmeg and allspice into each half also. Also, put 1 Tbsp of Brummel & Brown Spread (or margarine/butter of your choice) in each half. Spray cut edge of the squash with cooking spray if desired.Bake in a 375 degree oven for 45-60 until it can be easily pierced with a fork, like you do a baked potato.When baking is complete, scoop squash out of the shell into a bowl. Add the other Tbsp of Brummel & Brown and blend with electric mixer. Add milk, a little at a time, to get the desired consistency. Your nutritional values will vary a bit, depending on the size of your squash, how much milk you use, etc. Number of Servings: 6Recipe submitted by SparkPeople user RAINBOWTIA.

The nutritional information for Baked Blue Hubbard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.9

• Total Fat: 3.2 g
• Cholesterol: 0.4 mg
• Sodium: 69.4 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g