Side Items

Baked Shells with Winter Squash takes 15 minutes to prepare.

Baked Shells with Winter Squash takes 15 minutes to cook.

Baked Shells with Winter Squash makes 6 servings.

The ingredients for Baked Shells with Winter Squash are:

Pasta shells, dry 16 oz
Olive Oil, 4 1tsp
Cooking Spray, Pam Cooking Spray
Onions, raw, 2 large
Salt, table, 0.5 tsp
black pepper, coarse ground, 1 tsp
Rosemary, 2 tsp
Winter Squash, 2 cup cubes-cooked and puree (12 oz)
Parmesan Cheese, grated, 1 cup
3 slices French Baguette (1 1/2 cups) cut into 1/4" cubes

Here is how you make Baked Shells with Winter Squash:

Directions1. Preheat oven to 400 degrees F. Pam spray a 9- by 13-inch baking dish. 2. Heat 3 tablespoons oil in a large skillet over medium-low heat. Add onions; season with salt and pepper. Cover; cook until onions are soft and release liquid, 15 minutes. Uncover; raise heat to medium. Cook, stirring, until onions are browned, 20 to 25 minutes. Stir in 1 teaspoon rosemary.3. Meanwhile, cook pasta in large pot of boiling salted water 2 minutes less than package instructions suggest. Drain, reserving 1 1/2 cups cooking water. Return pasta to pot.4. Stir squash and reserved pasta water into onions; simmer 2 minutes. Toss squash mixture and 1/2 cup Parmesan with pasta. Transfer to prepared dish.5. Combine bread cubes with remaining Parmesan, rosemary, and oil; season with salt and pepper. 6. Top pasta with bread cubes; bake until golden brown, 10 to 15 minutes. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LKWICKS.

The nutritional information for Baked Shells with Winter Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 489.4

• Total Fat: 9.9 g
• Cholesterol: 13.2 mg
• Sodium: 632.1 mg
• Total Carbs: 81.0 g
• Dietary Fiber: 7.2 g
• Protein: 19.4 g