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baked squash italiano is for Dinner.

baked squash italiano takes 10 minutes to prepare.

baked squash italiano takes 30 minutes to cook.

baked squash italiano makes 2 servings.

The ingredients for baked squash italiano are:

2C-pattypan squash or zucchini
2-tbsp extra virgin olive oil
1-tsp salt
1/4-tsp pepper
2-tsp Italian seasoning
1/4C-fresh grated Romano cheese

Here is how you make baked squash italiano:

Cut end off of patty-pan squash and cut in half lengthwise.Remove the seeds and cut into equal bite size pieces. Put in a glass baking dish and drizzle with the olive oil.Stir to coat.Sprinkle with the remaining ingredients and bake in a 350F oven for thirty minutes.Serving Size: makes two 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user WINSTON52.

The nutritional information for baked squash italiano is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 173.8

• Total Fat: 16.3 g
• Cholesterol: 10.0 mg
• Sodium: 901.1 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.1 g
• Protein: 5.6 g