The recipe Squash baked with dill weed

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Squash baked with dill weed recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Squash baked with dill weed!

Squash baked with dill weed

Squash baked with dill weed Recipe
Squash baked with dill weed

How Long Does Squash baked with dill weed Recipe Take To Prepare?

Squash baked with dill weed takes 5 minutes to prepare.


How Long Does Squash baked with dill weed Recipe Take To Cook?

Squash baked with dill weed takes 40 minutes to cook.


How Many Servings Does Squash baked with dill weed Recipe Make?

Squash baked with dill weed makes 2 servings.


What Are The Ingredients For Squash baked with dill weed Recipe?

The ingredients for Squash baked with dill weed are:

Summer Squash, 1 medium
Dill weed, dried, 2 tsp
*Onion powder, 2 tsp
Garlic powder, 2 tsp
Butter I can't believe it's butter, 1 tbsp


How Do I Make Squash baked with dill weed?

Here is how you make Squash baked with dill weed:

Slice squash into medium thick slices & place in baking pan sprayed lightly with olive oil. Put in squash slices on one layer & sprinkle with 1/2 of the ingredients. Bake in 375 degree oven for 40 minutes turning once & sprinkle balance of ingredients over squash..Serving Size: Makes 2 servings 1/4 cup eachNumber of Servings: 2Recipe submitted by SparkPeople user PATSTTHOMAS.


What's The Nutritional Info For Squash baked with dill weed?

The nutritional information for Squash baked with dill weed is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

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