The recipe Mexican Baked Stuffed Jalepenos

Made From Scratch Recipes

Mexican Baked Stuffed Jalepenos recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Mexican Baked Stuffed Jalepenos!

Mexican Baked Stuffed Jalepenos

Mexican Baked Stuffed Jalepenos Recipe
Mexican Baked Stuffed Jalepenos

This is a variation of baked stuffed jalapenos from Simply Recipes. Original recipe can be found here:http://simplyrecipes.com/recipes/baked_stuffed_jalapenos/

What Course Is Mexican Baked Stuffed Jalepenos?

Mexican Baked Stuffed Jalepenos is for Side Dish.


How Long Does Mexican Baked Stuffed Jalepenos Recipe Take To Prepare?

Mexican Baked Stuffed Jalepenos takes 10 minutes to prepare.


How Long Does Mexican Baked Stuffed Jalepenos Recipe Take To Cook?

Mexican Baked Stuffed Jalepenos takes 25 minutes to cook.


How Many Servings Does Mexican Baked Stuffed Jalepenos Recipe Make?

Mexican Baked Stuffed Jalepenos makes 14 servings.


What Are The Ingredients For Mexican Baked Stuffed Jalepenos Recipe?

The ingredients for Mexican Baked Stuffed Jalepenos are:

7 jalapeno peppers
1/2 cup Mexican Blend Shredded Cheese
2 tsp taco seasoning
1/2 cup canned diced tomatoes (any flavor you would like), drained and then measured


How Do I Make Mexican Baked Stuffed Jalepenos?

Here is how you make Mexican Baked Stuffed Jalepenos:

Preheat oven to 375. Mix all filling ingredients together. Cut jalapenos in half. Take out seeds and innards. Put filling into jalapenos. Pop into oven, and let cook 25 minutes. Let cool 5 minutes. Enjoy. Serving Size: Makes 14 halves to munch on. Nutritional information approximate because each pieces varies slightly in size. Number of Servings: 14Recipe submitted by SparkPeople user STAR_TERRA.


What's The Nutritional Info For Mexican Baked Stuffed Jalepenos?

The nutritional information for Mexican Baked Stuffed Jalepenos is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 16.7
  • Total Fat: 0.8 g
  • Cholesterol: 2.1 mg
  • Sodium: 87.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

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