Side Items

STUFFED BAKED TOMOATOES is for Dinner.

STUFFED BAKED TOMOATOES takes 15 minutes to prepare.

STUFFED BAKED TOMOATOES takes 20 minutes to cook.

STUFFED BAKED TOMOATOES makes 4 servings.

The ingredients for STUFFED BAKED TOMOATOES are:

4 medium tomatoes
1/2 cup chopped fresh mushrooms
1/2 cup chopped onion
1/3 cup kernel corn
1 tsp margarine or butter
1 tbsp grated parmesan cheese
1 tbsp minced parsley
1 tbsp dried breadcrumbs
1/4 tsp salt
pinch each; pepper and cayenne

Here is how you make STUFFED BAKED TOMOATOES:

Cut thin slice from stem end of each tomato. Scoop out seeds and some pulp; reserve pulp. Turn tomatoes upside down on rack to drain while preparing fillingCook tomato pulp, mushrooms, onion and corn in margarine over medium-high heat for 5 minutes or until partially cooked and liquid is reduced. Stir in cheese, parsley, breadcrumbs and seasonings.Spoon corn mixture into tomatoes. Bake in shallow pan in 350 F oven for about 20 minutes or until tomatoes are tender. makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user JWBAMWCW.

The nutritional information for STUFFED BAKED TOMOATOES is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 81.6

• Total Fat: 2.7 g
• Cholesterol: 4.9 mg
• Sodium: 251.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.4 g
• Protein: 3.0 g