The recipe Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes

Made From Scratch Recipes

Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes!

Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes

Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes Recipe
Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes

They do take time, not to prepare (or eat) but to cook so plan ahead as the sweet potatoes need about 45 minutes to an hour in the oven. Other than that, it?s a matter of minutes to a satisfying side or meal with a salad on the side.

What Course Is Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes?

Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes is for Dinner.


How Long Does Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes Recipe Take To Prepare?

Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes takes several minutes to prepare.


How Long Does Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes Recipe Take To Cook?

Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes takes several minutes to cook.


How Many Servings Does Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes Recipe Make?

Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes makes 2 servings.


What Are The Ingredients For Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes Recipe?

The ingredients for Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes are:

2 medium red skinned sweet potatoes, about 8 to 10 oz each and scrubbed clean
56g/ 2oz sheep?s milk feta cheese, cut into small cubes
28g/ 2 oz black oil-cured olives, pitted and chopped
25g/ 1 oz oil packed sundried tomatoes; thinly sliced
1/4 cup (1 handful) chopped fresh parsley
1/2 teaspoon dried or 2 teaspoons fresh oregano; chopped
1 Tablespoon extra virgin olive oil
Sea salt and freshly ground pepper to taste


How Do I Make Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes?

Here is how you make Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes:

Preheat the oven to 400F. Pierce each sweet potato several times with the tines of a fork. Place them directly on middle oven rack with a piece of foil on the rack below.Bake until the sweet potatoes are easily pierced with a knife and cooked through, about 45-60 minutes depending on size. Remove from oven and let stand until cool enough to handle.While the sweet potatoes are baking, make the topping. Mix together remaining ingredients in a small bowl and set aside until the sweet potatoes are done.Slice sweet potatoes lengthwise down the center to expose cooked insides, top with feta mixture and serve.Serving Size: Makes 2 Sweet PotatoesNumber of Servings: 2Recipe submitted by SparkPeople user RBURGER11.


What's The Nutritional Info For Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes?

The nutritional information for Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 320.8
  • Total Fat: 15.1 g
  • Cholesterol: 25.2 mg
  • Sodium: 650.6 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 7.9 g

What Dietary Needs Does Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes Meet?

The dietary needs meet for Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day