The recipe Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil.

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Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil. recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil.!

Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil.

Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil. Recipe
Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil.

Baked Sweet Potatoes from heaven

How Long Does Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil. Recipe Take To Prepare?

Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil. takes several minutes to prepare.


How Long Does Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil. Recipe Take To Cook?

Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil. takes several minutes to cook.


How Many Servings Does Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil. Recipe Make?

Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil. makes 4 servings.


What Are The Ingredients For Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil. Recipe?

The ingredients for Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil. are:

2 sweetpotato, 5" long Sweet potato
1 tbsp Olive Oil
.75 tbsp Rosemary


How Do I Make Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil.?

Here is how you make Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil.:

Dice the sweet potato up into cubs, coat in olive oil and spices. Bake for about 40 minutes at 350. Serving Size: Half cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MILITANT-WHALES.


What's The Nutritional Info For Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil.?

The nutritional information for Baked Sweet Potatoes with rosemary, salt and pepper, and olive oil. is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

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