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sweet n' spicey baked beans takes 10 minutes to prepare.

sweet n' spicey baked beans takes 60 minutes to cook.

sweet n' spicey baked beans makes 7 servings.

The ingredients for sweet n' spicey baked beans are:

1 (31 oz) can Van Camp's baked beans
2 tbsp KC Master Original BBQ sauce
0.5 medium onion, diced
1 tbsp A1 steak sauce
1 tbsp Worcestershire sauce
2 tbsp ketchup
1 tbsp Splenda Brown Sugar Blend
0.15 cup Vermont Sugar-Free Maple Syrup
1 tbsp yellow mustard

Here is how you make sweet n' spicey baked beans:

1. Preheat oven to 350 degrees.2. Dice half a medium onion. In a medium skillet (sprayed with non-stick cooking spray), cook onion over medium-high heat, stirring occasionally.3. In an oven-safe casserole dish, combine all other ingrediants. Once onions begin to turn translucent, remove from heat and mix into casserole dish.4. Place on middle rack in oven. Bake for 1 hour.Makes 7, 1/2 cup servings.Number of Servings: 7Recipe submitted by SparkPeople user TRIXBUNNIE.

The nutritional information for sweet n' spicey baked beans is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 146.4

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 604.2 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 6.2 g
• Protein: 6.2 g