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Twice Baked Sweet Potatoes is for Dinner.

Twice Baked Sweet Potatoes takes 80 minutes to prepare.

Twice Baked Sweet Potatoes takes 30 minutes to cook.

Twice Baked Sweet Potatoes makes 4 servings.

The ingredients for Twice Baked Sweet Potatoes are:

2 Large Sweet Potatoes
1/4 cup crumbled Feta cheese
6 Green kalamata olives
1/4 cup heavy cream

Here is how you make Twice Baked Sweet Potatoes:

Preheat the oven to 425. Bake sweet potatoes for about 45 minutes until cook so knife inserts easily. Remove from the oven and cool until easy to handle.Scoop out the flesh being careful not to rip the skin. Mash the potatoes and then fold in the olives and half of the feta cheese. Whip in the heavy cream. Refill the shells with the mixture and top with remaining feta.Heat in a 400 degree oven until cheese is melted and potatoes are warmed through, about 30 to 40 minutes.Serving Size: Makes 4 servings, 1/2 potato eachNumber of Servings: 4Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Twice Baked Sweet Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.3

• Total Fat: 8.8 g
• Cholesterol: 18.6 mg
• Sodium: 371.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g