The recipe Baked Tomato/Mozzarella
Baked Tomato/Mozzarella recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Baked Tomato/Mozzarella!
Baked Tomato/Mozzarella
- What Course Is Baked Tomato/Mozzarella?
- How Long Does Baked Tomato/Mozzarella Recipe Take To Prepare?
- How Long Does Baked Tomato/Mozzarella Recipe Take To Cook?
- How Many Servings Does Baked Tomato/Mozzarella Recipe Make?
- What Are The Ingredients For Baked Tomato/Mozzarella Recipe?
- How Do I Make Baked Tomato/Mozzarella?
- What's The Nutritional Info For Baked Tomato/Mozzarella?
- What Type Of Cuisine Is Baked Tomato/Mozzarella?
| Baked Tomato/Mozzarella |
|---|
|
This is good as a side plus I have even just had it for dinner with brocolli How Long Does Baked Tomato/Mozzarella Recipe Take To Prepare?Baked Tomato/Mozzarella takes 10 minutes to prepare. How Long Does Baked Tomato/Mozzarella Recipe Take To Cook?Baked Tomato/Mozzarella takes 10 minutes to cook. How Many Servings Does Baked Tomato/Mozzarella Recipe Make?Baked Tomato/Mozzarella makes 6 servings. What Are The Ingredients For Baked Tomato/Mozzarella Recipe?The ingredients for Baked Tomato/Mozzarella are: Red Ripe Tomatoes, 5 large wholeBorden Mozzarella Part Skim-2 Cups Garlic powder .5 tsp Basil .5 tsp Salt .5 tsp Pepper, black .25 tsp How Do I Make Baked Tomato/Mozzarella?Here is how you make Baked Tomato/Mozzarella: Mix cut up tomatos with garlic powder, basil, salt and pepper.Put into pie plate.Cover with mozzarella and bake at 450 for 10 minutes or until cheese fully melted.Number of Servings: 6Recipe submitted by SparkPeople user TAKINGBACKLIFE.What's The Nutritional Info For Baked Tomato/Mozzarella?The nutritional information for Baked Tomato/Mozzarella is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian