Side Items

Baked Tomatoes with Feta and Herbs takes several minutes to prepare.

Baked Tomatoes with Feta and Herbs takes several minutes to cook.

Baked Tomatoes with Feta and Herbs makes 2 servings.

The ingredients for Baked Tomatoes with Feta and Herbs are:

1 oz feta cheese
1 garlic clove, minced
1/4 tsp oregano (dried)
1 tsp grated lemon zest (or lemon seasoning)
1 large tomato, ends trimmed and cut crosswise into 4 slices
freshly ground black pepper

Here is how you make Baked Tomatoes with Feta and Herbs:

Heat oven to 400 F. Line a baking sheet with parchment or foil. Combine feta, garlic, oregano, oil and zest in a small bowl. Place 2 tomato slices on the baking sheet. Top each slice with one-fourth of the feta mixture. Place a second tomato slice on top of each and cover with remaining mixture. Sprinkle with a little pepper.Bake until heated through and feta is lightly golden. 18 to 30 minutes. Serve hot,Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user MMALENFANT.

The nutritional information for Baked Tomatoes with Feta and Herbs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 81.9

• Total Fat: 5.6 g
• Cholesterol: 12.6 mg
• Sodium: 167.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.0 g