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Baked Tuna Stuffed Potatoes is for Dinner.

Baked Tuna Stuffed Potatoes takes 20 minutes to prepare.

Baked Tuna Stuffed Potatoes takes 75 minutes to cook.

Baked Tuna Stuffed Potatoes makes 8 servings.

The ingredients for Baked Tuna Stuffed Potatoes are:

8 baking potatoes
2 T I Can't Believe It's Not Butter
2 cans albacore tuna in water
1 T grated onion
1/2 T. dried parsley
1/4 tsp. paprika
2 drops Tabasco
4 slices Kraft Fat Free Sliced Cheese

Here is how you make Baked Tuna Stuffed Potatoes:

Preheat oven to 400 degree. Wash potatoes; rub skins all over with "I Can't Believe It's Not Butter" soft spread. Prick with fork and bake on oven rack, 1 hour, or until tender.Meanwhile, in medium bowl, combine tuna, onion, parsley, paprika, and Tabasco. toss with fork, to break up tuna and to blend well.Remove 1-inch slice from top of each potato. Scoop out inside of potato from each slice and from potato itself, leaving a shell. Add potato to tuna mixture, tossing to mix well. Spoon lightly into potato shells, mounding high. Top each with 1/2 slice of cheese. Place in shallow baking pan. Bake 15 minutes, or until filling is hot and cheese is melted.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SUNNYGIRL28734.

The nutritional information for Baked Tuna Stuffed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.0

• Total Fat: 1.9 g
• Cholesterol: 14.1 mg
• Sodium: 314.1 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 3.1 g
• Protein: 16.4 g