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Oven-baked Veggie Omelet takes 10 minutes to prepare.

Oven-baked Veggie Omelet takes 10 minutes to cook.

Oven-baked Veggie Omelet makes 1 servings.

The ingredients for Oven-baked Veggie Omelet are:

Bacon, 1 slice
1/2 C onion, chopped
1/2 C mushrooms, sliced
2 oz. Cherry tomatoes, cut in half
2 oz. green peppers, diced
1/2 C butternut squash, pureed
1 C fresh spinach, wilted
2 T. Feta cheese, crumbled
2 large eggs, whisked

Here is how you make Oven-baked Veggie Omelet:

1. Preheat oven to 425 F.2. Dice bacon and cook until crisp-set aside.3. Sautee onion, mushrooms until tender-add tomatoes, peppers 1 min., add spinach, stir, cover pan & remove from heat.4. Whisk Eggs together with squash.5. Combine ingredients in oiled glass pie dish or oven-proof skillet. Add egg mixture and sprinkle with cheese.6. Bake omelet 8-12 min. until puffy around edge and solid in center. Remove from oven, rest 5 min. Serve & enjoy.Serving Size: Single serving Number of Servings: 1Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Oven-baked Veggie Omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 367.4

• Total Fat: 18.0 g
• Cholesterol: 394.5 mg
• Sodium: 572.8 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 7.5 g
• Protein: 24.6 g