The recipe Baked Breaded Zucchini Chips

Made From Scratch Recipes

Baked Breaded Zucchini Chips recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Baked Breaded Zucchini Chips!

Baked Breaded Zucchini Chips

Baked Breaded Zucchini Chips Recipe
Baked Breaded Zucchini Chips

1 Point per serving.

What Course Is Baked Breaded Zucchini Chips?

Baked Breaded Zucchini Chips is for Side Dish.


How Long Does Baked Breaded Zucchini Chips Recipe Take To Prepare?

Baked Breaded Zucchini Chips takes 10 minutes to prepare.


How Long Does Baked Breaded Zucchini Chips Recipe Take To Cook?

Baked Breaded Zucchini Chips takes 10 minutes to cook.


How Many Servings Does Baked Breaded Zucchini Chips Recipe Make?

Baked Breaded Zucchini Chips makes 8 servings.


What Are The Ingredients For Baked Breaded Zucchini Chips Recipe?

The ingredients for Baked Breaded Zucchini Chips are:

3 medium zucchini
1/4 cup frozen egg substitute, thawed
2 tablespoons commercial reduced-calorie Italian dressing
1/2 cup fine dry breadcrumb
2 tablespoons grated parmesan cheese
1/8 teaspoon fresh ground pepper
vegetable oil cooking spray


How Do I Make Baked Breaded Zucchini Chips?

Here is how you make Baked Breaded Zucchini Chips:

8 Servings.Cut zucchini into 1/4 inch thick slices; set aside. Combine egg substitute and Italian dressing in a small bowl, stir well. Combine bread crumbs, Parmesan cheese and pepper in a small bowl; stir well. Dip zucchini in egg mixture, dredge in bread crumb mixture. Place zucchini on a baking sheet coated with cooking spray. Bake at 475 degrees for 5 minutes, turn and bake an additional 5 minutes or until golden. Serve immediately. Number of Servings: 8Recipe submitted by SparkPeople user PZLPIECE.


What's The Nutritional Info For Baked Breaded Zucchini Chips?

The nutritional information for Baked Breaded Zucchini Chips is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.6
  • Total Fat: 0.8 g
  • Cholesterol: 1.2 mg
  • Sodium: 215.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.8 g

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