Side Items

Baked Parmesan Zucchini Chips is for Dinner.

Baked Parmesan Zucchini Chips takes 5 minutes to prepare.

Baked Parmesan Zucchini Chips takes 30 minutes to cook.

Baked Parmesan Zucchini Chips makes 1 servings.

The ingredients for Baked Parmesan Zucchini Chips are:

1 Zucchini, sliced
1 egg white, lightly beaten
2T Reggano Grated Parm Cheese
1/4c. Plain Bread Crumbs
1/4tsp. Garlic Powder
1/4tsp. Minced Onion

Here is how you make Baked Parmesan Zucchini Chips:

1. Preheat oven to 425. Line a cookie sheet with parchment paper, set aside.Slice the zucchini into about 1/4 inch slices. Toss in a bowl with the beaten egg white until all pieces are well coated.2. In a shallow bowl or baking dish, mix together Parmesan cheese, bread crumbs, and spices.Take the zucchini slices, one at a time, and toss in the crumbs - making sure to coat each side. Place on cookie sheet in a single layer.3. Bake at 425 for 20 minutes. Flip each slice over and bake a further 10 - 12 minutes, until nicely browned and crispy.Serve hot.Serving Size: Abt. 30, 1/4in slicesNumber of Servings: 1Recipe submitted by SparkPeople user STINASTEW.

The nutritional information for Baked Parmesan Zucchini Chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 226.3

• Total Fat: 5.6 g
• Cholesterol: 10.0 mg
• Sodium: 457.0 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 5.1 g
• Protein: 15.7 g