Side Items

Crispy Baked Zucchini Rounds takes 10 minutes to prepare.

Crispy Baked Zucchini Rounds takes 20 minutes to cook.

Crispy Baked Zucchini Rounds makes 3 servings.

The ingredients for Crispy Baked Zucchini Rounds are:

1/4 cup corn flakes
1/4 cup shredded Parmesan cheese
3 medium zucchini
Salt and black pepper to taste
Cooking spray

Here is how you make Crispy Baked Zucchini Rounds:

Preheat the oven to 425 degrees F. Lightly coat a baking sheet with cooking spray.Place the corn flakes in a plastic or paper bag and use a rolling pin, can or jar to crush to fine crumbs. Add the shredded Parmesan cheese, salt, and pepper and shake to combine.Trim the ends of the zucchini and cut into 36 rounds (approximately 1/4 inch thick).In batches of five or six, lightly coat both sides of zucchini rounds with cooking spray, place in bag with corn flake crumb mixture and shake or press gently to coat both sides. Place coated rounds on baking sheet. Repeat until all rounds have been coated.Bake at 425 degrees F for 20 minutes or until the coating is crispy and the zucchini tender. Do not flip the rounds while baking.Serving Size:?Makes 36 zucchini rounds, or three hearty servings

The nutritional information for Crispy Baked Zucchini Rounds is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 60.3

• Total Fat: 3.3 g
• Cholesterol: 4.8 mg
• Sodium: 129.7 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 2.7 g

The dietary needs meet for Crispy Baked Zucchini Rounds is Vegetarian