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Zucchini in Lemony crumbs baked is for Dinner.

Zucchini in Lemony crumbs baked takes 20 minutes to prepare.

Zucchini in Lemony crumbs baked takes 30 minutes to cook.

Zucchini in Lemony crumbs baked makes 4 servings.

The ingredients for Zucchini in Lemony crumbs baked are:

2 lbs zucchini grated, drained of excess water
2 tbsp butter
1 tsp olive oil
1 1/2 cups bread crumbs
lemon zest from 1 lemon
1 tsp chopped thyme
2 garlic cloves
Salt tsp

Here is how you make Zucchini in Lemony crumbs baked:

Toss grated zucchini with salt. place in colinder for at least 20 minutes or in the fridge overnight.Squeeze and put in a shallow oven dish. In a frying pan heat oil and butter, add garlic, thyme, and lemon zest. Cook for a minute or two.Add bread crumbs. Toast for several minutes.Add to zucchini mixture.Heat in 200C oven 350F for 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user JWOURMS.

The nutritional information for Zucchini in Lemony crumbs baked is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.6

• Total Fat: 13.5 g
• Cholesterol: 15.3 mg
• Sodium: 1,036.0 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.1 g
• Protein: 3.9 g