The recipe Balsamic Haricot Vert

Made From Scratch Recipes

Balsamic Haricot Vert recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Balsamic Haricot Vert!

Balsamic Haricot Vert

Balsamic Haricot Vert Recipe
Balsamic Haricot Vert

What Course Is Balsamic Haricot Vert?

Balsamic Haricot Vert is for Side Dish.


How Long Does Balsamic Haricot Vert Recipe Take To Prepare?

Balsamic Haricot Vert takes several minutes to prepare.


How Long Does Balsamic Haricot Vert Recipe Take To Cook?

Balsamic Haricot Vert takes several minutes to cook.


How Many Servings Does Balsamic Haricot Vert Recipe Make?

Balsamic Haricot Vert makes 6 servings.


What Are The Ingredients For Balsamic Haricot Vert Recipe?

The ingredients for Balsamic Haricot Vert are:

1 lb haricot vert, frozen
3 T balsamic vinegar
1/2 t garlic powder
1/2 t onion powder
1 t salt
1/2 t olive oil


How Do I Make Balsamic Haricot Vert?

Here is how you make Balsamic Haricot Vert:

Put oil in pan over medium heat. Add all other ingredients except vinegar. Saute until limp but still crisp. Add balsamic and continue to cook until balsamic reduces. Number of Servings: 6Recipe submitted by SparkPeople user JLLEBLANC4.


What's The Nutritional Info For Balsamic Haricot Vert?

The nutritional information for Balsamic Haricot Vert is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 30.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 390.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g

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