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Balsamic-Glazed Onions takes 5 minutes to prepare.

Balsamic-Glazed Onions takes 65 minutes to cook.

Balsamic-Glazed Onions makes 4 servings.

The ingredients for Balsamic-Glazed Onions are:

Red onions, olive oil, balsamic vinegar, dried rosemary, salt & pepper

Here is how you make Balsamic-Glazed Onions:

1. Preheat oven to 450. Line a rimmed baking sheet with aluminum foil. Place onions on sheet; toss with oil, 2 tablespoons vinegar, and rosemary. Season with salt and pepper. 2. With another piece of foil, cover baking sheet, and seal tightly. Roast until onions have begun to soften, about 30 minutes. Uncover, and continue to roast, tossing occasionally, until onions have softened and browned, about 30 minutes. Toss with remaining vinegar, and serve.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LIZMACD.

The nutritional information for Balsamic-Glazed Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 78.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 7.1 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.0 g
• Protein: 1.3 g