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Balsamic Candied Pecans (1 Serving = 2 Tbsp or 6-8 halves) takes 10 minutes to prepare.

Balsamic Candied Pecans (1 Serving = 2 Tbsp or 6-8 halves) takes 10 minutes to cook.

Balsamic Candied Pecans (1 Serving = 2 Tbsp or 6-8 halves) makes 8 servings.

The ingredients for Balsamic Candied Pecans (1 Serving = 2 Tbsp or 6-8 halves) are:

1/4 c brown sugar, firmly packed
1 Tbsp Balsamic Vinegar
1 Tbsp Olive Oil
1 c pecan halves

Here is how you make Balsamic Candied Pecans (1 Serving = 2 Tbsp or 6-8 halves):

1 Serving = 2 Tbsp (approx 6-8 pecan halves)Line a cookie sheet with waxed paper and coat with non-stick cooking spray. Set aside. Put brown sugar, vinegar, and olive oil in non-stick skillet. Stirring constantly, heat over medium-high heat until hot and bubbly. Let continue to bubble for about 30 seconds, still stirring constantly. Add pecans and stir to coat. Continue stirring and turning constantly until pecans begin to toast and brown sugar mixture becomes thick and takes on a thick coating appearance on the pecans. While turning the pecans, tilt the pan to prevent burning. Once pecans begin to smoke (about 6-7 minutes), turn out onto the lined cookie sheet. Take two forks and separate the halves working quickly. Cool completely. Store in air-tight container. Number of Servings: 8Recipe submitted by SparkPeople user SEATTLENICEGIRL.

The nutritional information for Balsamic Candied Pecans (1 Serving = 2 Tbsp or 6-8 halves) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.2

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.7 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.3 g
• Protein: 1.2 g