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Shredded Brussels Sprouts with Balsamic Vinegar takes 10 minutes to prepare.

Shredded Brussels Sprouts with Balsamic Vinegar takes 20 minutes to cook.

Shredded Brussels Sprouts with Balsamic Vinegar makes 3 servings.

The ingredients for Shredded Brussels Sprouts with Balsamic Vinegar are:

1/2 lb. Brussels sprouts
1/2 medium onion, chopped fine
2 TBSP Extra virgin olive oil
1 1/2 TBSP Balsamic vinegar
1 clove garlic
Salt to taste

Here is how you make Shredded Brussels Sprouts with Balsamic Vinegar:

1. Bring several quarts of water to a boil in a medium saucepan.2. Meanwhile, trim & discard a layer or two of loose outer leaves from each Brussels sprout. Trim a thin slice from the stem end of each sprout. Add the trimmed sprouts and salt to taste to the boiling water. Cook until the sprouts are almost tender, about 4 minutes. Drain & cool. Cut the sprouts crosswise into thin strips (no through the stem end).3. Briefly heat the oil in a skillet. Add the onion & saute over medium heat until golden, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add the sprouts and salt to taste. Cook, stirring occasionally, until the sprouts have browned slightly, 5-7 minutes. Add vinegar and cook just until the liquid evaporates, about 1 minute. Serve immediately.Serves 3-4Number of Servings: 3Recipe submitted by SparkPeople user JENNJN.

The nutritional information for Shredded Brussels Sprouts with Balsamic Vinegar is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 137.8

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,573.5 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.9 g
• Protein: 3.2 g