The recipe Balsamic Reduction

Made From Scratch Recipes

Balsamic Reduction recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Balsamic Reduction!

Balsamic Reduction

Balsamic Reduction Recipe
Balsamic Reduction

I primarily use this reduction as a dressing for making caprese salad, but it can be used in a variety of dishes.

How Long Does Balsamic Reduction Recipe Take To Prepare?

Balsamic Reduction takes 5 minutes to prepare.


How Long Does Balsamic Reduction Recipe Take To Cook?

Balsamic Reduction takes 30 minutes to cook.


How Many Servings Does Balsamic Reduction Recipe Make?

Balsamic Reduction makes 12 servings.


What Are The Ingredients For Balsamic Reduction Recipe?

The ingredients for Balsamic Reduction are:

32 tbsp Balsamic Vinegar
1 cup, unpacked Brown Sugar
1 tbsp Rosemary, dried
2 tbsp Honey


How Do I Make Balsamic Reduction?

Here is how you make Balsamic Reduction:

place 1 Tbsp dried rosemary into a tea strainer/bag, and place in Balsamic Vinegar in a saucepan. Bring to a gentle boil, reduce to a simmer, and dissolve brown sugar and honey into the vinegar. allow to simmer 20-30 minutes, or until balsamic thickens and is reduced by about 1/4. allow to cool and remove rosemary pouch before transferring to refrigeration.Serving Size: Yeilds approx 1.5c, or 12 2Tbsp servingsNumber of Servings: 12Recipe submitted by SparkPeople user MOONGLOWFAE.


What's The Nutritional Info For Balsamic Reduction?

The nutritional information for Balsamic Reduction is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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